Mesquite flavor is somewhat lighter and sweeter, and mesquite powder is not nearly as strong as hickory powder.
A shake of this jar adds a nice flavor to gravy, salad dressing, baked beans, snack crackers, trail mix, nuts, or barbeque sauce. Mesquite's delicate, sweet savoriness lends itself best to dark, rich meats such as lamb, goose, duck, and thick cuts of beef.
Water taken in moderation cannot hurt anybody.
Mark Twain
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