Pasta sprinkle is our best blend for (you guessed it) pasta!
This is a wonderfully simple seasoning for a simple dish, which has earned a place in virtually every week's meal plan. It's a nice alternative to rice or potatoes.
Use 1/2 to 1 teaspoon of Pasta Sprinkle per serving of pasta. Add it to pasta immediately after draining (this gives the herbs time to rehydrate). Then, toss the pasta with your choice of butter or olive oil. Try adding a splash of red wine or balsamic vinegar.
Hand mixed from: California and French basil, Greek fancy oregano, minced garlic, and French thyme.
Sourdough bread is much overrated and is difficult to perfect at home.
James Beard, Beard on bread
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