Pepper-Tarragon seasoning is a classic French blend that's good on all types of fish, chicken, veal, lamb chops, Cornish hens, vegetables and eggs.
Tarragon-pepper is the perfect blend if you like tarragon in general and want to include it in your cooking repertoire more often. This subtle spice blend highlights the licorice-like flavor of tarragon. Try it on broiled white fish!
Hand mixed from: dustless black Tellicherry pepper, Kosher flake salt, shallots, sugar, French tarragon, powdered bay leaves.
I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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