Pesto Pasta Seasoning

Pesto Pasta Seasoning

Pesto Pasta Seasoning makes pesto as good as any imported fancy Italian bottled variety, for less than half the price.

With just a little preparation, you can make a pesto as good as those very expensive little grocery store bottles! Our recipe is below.

Hand mixed from: Parmesan cheese, Romano cheese, sweet basil, extra-fine black pepper, granulated garlic, salt and sugar. Sodium content: 149.17 mg per teaspoon; 9.32% sodium

For best flavor, keep refrigerated.

Recipe for Pesto Sauce or Spread:

In blender, pulse 1 cup blend and 1/3 cup nuts until nuts are finely ground. (While pine nuts (pignolias) are ideal, walnuts, pecans, or almonds can be substituted.) Add 1/3 cup warm water and mix. Cover and let stand about 10 minutes. Add 1/2 cup olive oil and blend to your desired consistency...from a thick paste to a thinner sauce.

Serve over hot, freshly-cooked pasta. Left thick, this paste also makes a wonderful sandwich spread that's much lower in fat than mayonnaise. For a delicious, filling lunch, try a toasted sandwich made with hearty slices of Italian bread, pesto spread, sliced tomatoes and mozzarella cheese.

In a glass jar
  • 1/2 cup shaker jar, net wt. 2 oz.
  • $6.15
  • In a 1 cup jar, net wt 4 oz
  • $10.07
In a resealable plastic bag
  • 1/2 cup shaker jar refill, net wt. 2 oz.
  • $4.75
  • 4 oz.
  • $7.83
  • 8 oz.
  • $12.08
  • 16 oz.
  • $23.51