Poultry Stuffing Blend
Poultry Stuffing Seasoning Spice Blend
Poultry stuffing blend has all the spices already mixed together for your holiday turkey stuffing. This spice blend is also known as New England Sage and Savory.
This is a tasty, traditional stuffing seasoning that's heavy on sage and white pepper (which we grind here at The Spice House weekly). Use 1/2 to 1 teaspoon per cup of stuffing of any sort: chicken, duck, turkey, even pork chops.
This seasoning also makes a great salt-free rub for the outside of a pork roast, poultry or lamb chops. It's a great spice blend for flavoring gravies.
Hand mixed from: Dalmatian sage, Muntok white pepper, minced red and green bell peppers, minced lemon peel, savory, powdered rosemary, dill weed, allspice, thyme, marjoram and ginger.
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And he gave it for his opinon, that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do essential service to his country, than the whole race of politicians put together.
Jonathan Swift, Gulliver's Travels
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