Poultry Stuffing Blend
Poultry Stuffing Seasoning Spice Blend
Poultry stuffing blend has all the spices already mixed together for your holiday turkey stuffing. This spice blend is also known as New England Sage and Savory.
This is a tasty, traditional stuffing seasoning that's heavy on sage and white pepper (which we grind here at The Spice House weekly). Use 1/2 to 1 teaspoon per cup of stuffing of any sort: chicken, duck, turkey, even pork chops.
This seasoning also makes a great salt-free rub for the outside of a pork roast, poultry or lamb chops. It's a great spice blend for flavoring gravies.
Hand mixed from: Dalmatian sage, Muntok white pepper, minced red and green bell peppers, minced lemon peel, savory, powdered rosemary, dill weed, allspice, thyme, marjoram and ginger.
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I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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