Demi-Glace Roasted Vegetable Stock
Roasted Vegetable Stock Base
Roasted vegetable demi-glace is a flavorful vegetarian substitute for veal demi-glace from More Than Gourmet. Included with each container are recipes for several delicious sauces and meals, like: Yukon Gold Garlic Smashed Potatoes, and Tangy Spicy Ginger-Garlic Sauce for Stir-Fry Vegetables & Rice.
Ingredients: Burgundy wine, onion stock, modified food starch, celery stock, natural flavors, carrot stock, tomato paste, lemon juice (from concentrate), mushroom stock, salt, garlic powder, herbs.
Each container makes one cup of sauce.