Demi-Glace Roasted Vegetable Stock
Demi-Glace, Roasted Vegetable (Vegetable Stock)
Roasted vegetable demi-glace is a flavorful vegetarian substitute for veal demi-glace from More Than Gourmet. Included with each container are recipes for several delicious sauces and meals, like: Yukon Gold Garlic Smashed Potatoes, and Tangy Spicy Ginger-Garlic Sauce for Stir-Fry Vegetables & Rice.
Ingredients: Burgundy wine, onion stock, modified food starch, celery stock, natural flavors, carrot stock, tomato paste, lemon juice (from concentrate), mushroom stock, salt, garlic powder, herbs.
Each container makes one cup of sauce.
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People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.
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