Romano cheese powder is made with three pounds of cheese dried and ground into two pounds of powder, producing a very rich flavor. Velvety smooth and very rich in flavor, powdered cheese is popular in the seasoning industry for making sauce bases.
All of our Cheese Powders are natural cheese which has been dehydrated from the usual 45% moisture content down to 5% moisture. This makes the powder shelf-stable.
Contains milk, cheese culture, salt, enzymes, disodium phosphate.
Nutrition facts per 1 tablespoon cheese powder: Calories - 33 calories from fat - 23 Total fat - 15 grams
Cholesterol 8.6 mg Sodium 140 mg
And he gave it for his opinon, that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do essential service to his country, than the whole race of politicians put together.
Jonathan Swift, Gulliver's Travels
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