Ruth Ann's Muskego Avenue Seasoning
Ruth Ann's Muskego Avenue Seasoning is great for fried chicken and fish, potato salad and potatoes in general. Try it on fresh corn on the cob in the summer!
This blend was originally touted as the best seasoning for the popular Wisconsin tradition of the Friday night fish and chicken fry. These days, many of us take care not to eat as much fried food. You’ll find this seasoning equally good for baking, grilling, or sauteeing fish or chicken.
Muskego Avenue seasoning is also a great blend for potatoes. Roll new potatoes in olive oil, then in this seasoning. Place in foil and grill. When they are done, the skin is the best part! It's also great in potato or macaroni salad, over vegetables, or eggs. Hand-mixed from: Kosher flake salt, Tellicherry pepper, green peppercorns, lemon peel, garlic, white onion, and minced green onions. Sodium content: 736.74 mg per teaspoon; 24.00% sodium