Southwestern Seasoning is a flavorful blend that sings with the favorite flavors of Southwestern chefs.
It is full-flavored and tangy, yet not overly bold. Southwestern seasoning adds zip to grilled chicken or pork chops, ribs, spicy beef dishes, sauteed shrimp or scallops, fresh tomato and cilantro sauce, and any type of salsa.
Hand-mixed from: sweet and hot chile peppers, salt, paprika, coriander, garlic, cumin, black pepper, and Mexican oregano.
I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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