Spicy West Indies Barbeque Seasoning
Barbeque Seasoning, West Indies
Spicy West Indies Barbeque Seasoning features the spices loved and grown in the Caribbean. They are a favorite blend mixed into a marinade for spit-roasted goat. No goat at your market today? These barbeque seasonings are also flavorful additions to pork chops, spare ribs, chicken or fish.
For those who prefer a dry meat, sprinkle on about 1/2 teaspoon per pound of meat. For those who like saucy meats, mix 1-2 Tablespoons with 1 cup ketchup to make a hearty sauce. Hand mixed from sweet paprika, salt, sugar, Jamaican allspice, red cayenne pepper, nutmeg, black Tellicherry pepper, garlic powder, sweet cinnamon, thyme leaves. Sodium content: 451.53 mg per teaspoon; 18.81% sodium
