Texturas Surprises, Malto
Malto
Categories:
Molecular Gastronomy Ingredients
From the Texturas catalog: "Malto is a product based on maltodextrin, a carbohydrate obtained from starch molecules, in this case those of tapioca, which have been broken down. It has low sweetening power and does not add calories. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, and so on.
Characteristics: Presentation in a very fine powder.
Readily soluble when cold or hot.
Becomes a manipulable powder when mixed with oil (2 parts Malto to 1 part oil) and dissolves completely on contact with any aqueous medium."
In a glass jar
