Poppy Seed, White

Poppy Seeds, Whole White

Also called breadseed poppy, these white seeds have a milder flavor than blue poppy seeds and are mainly used as a thickener in Indian and Middle Eastern Cuisine. Dry-roasting the seeds brings out their flavor and makes them easier to grind.

Whole Seeds, in a glass jar
In a 1/2 cup shaker jar $3.98 Buy
In a 1 cup jar $7.19 Buy
Whole Seeds, in a resealable bag
4 ounces $4.49 Buy
8 ounces $7.99 Buy
16 ounces $14.99 Buy

I never drink water. I'm afraid it will become habit-forming.

W.C. Fields (1880-1946)

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