Spices A-Z

We carry 500+ spices
from Adobo to Za'atar.

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The Best Buffalo Wings

Inline large buffalo wings

Make America's favorite chicken wing at home. We shared some industry secrets for the perfect buffalo sauce. Hint: you're going to need some butter and lots of cayenne.

View Buffalo Wing Recipe

Redefining fresh at The Spice House

To bring you the freshest possible products we grind and blend our spices and seasonings in house in small batches. Here's the latest batch!

Take that Mexican fruit vendor flair straight to your taste buds with the flavors of chiles, lime, and coriander. Your tongue does the... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.3 oz)
With a savory base of powdered shallots and bright top notes of chives and scallions, this delicious blend is a wonderful choice for... Size Options
$8.49 Glass jar, 1/2 cup (wt. 2.5 oz)
Adobo spice is an authentic mixture of Mexican spices commonly used to create traditional South of the Border flavor. This blend is... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.0 oz)
Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Learn more about our spices with the Spice Boss

Watch Spice Boss Tom Erd grinding up our favorite spices on our new Youtube Channel. Subscribe for new Spice Boss videos.
Latest Spice House Recipes
Find new ways to cook with flavor and spice and share recipes with your fellow gourmets in our recipe catalog.
See all recipes

Why do cooks trust The Spice House?

With Tom and Patty Erd's commitment to quality products and expert sourcing, chefs have trusted this family business for decades. Order online or visit one of our four retail locations to shop for spices.
About Us Find a location near you

Love, Love, Love this store. If you love to cook you must visit. They have a nice array of spices. They hand craft and blend many spices here. The place smells magnificent. Much of the staff is trained in the culinary arts so if you have questions they can answer them for you.

Stephanie Manley, Google Review