All areas of the palate are drawn in by this Thai-inspired blend. First comes a citrus flavor, then the warm pungency of ginger followed by faintly bitter herbs, and last the heat of the chilies emerges. This blend is great in stir-fry; quickly flash fry in the oil. It makes a nice addition when sprinkled on cold pasta or Thai noodle salads. It's wonderful for encrusting chicken or fish before baking or sauteeing, for seasoning sushi and spring rolls, and on sauteed or steamed vegetables.
Argyle Street Asian Blend is hand-mixed from toasted and black sesame seeds, lemon grass, ginger, cilantro, onion, garlic, chile peppers, coriander, white pepper, and salt.
Sodium content: 42.61 mg per teaspoon; 1.64% sodium.