Baharat Seasoning

Baharat means spices in Arabic, and this premium blend has a complex balance of spicy flavors. Savory and slightly sweet, with a lingering heat, Baharat spice is a unique all-purpose blend that recalls the wonderful flavors of Middle Eastern cuisine.


Spice Region
Inline map middle east

Cooks in the Persian Gulf area often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, vegetable stuffing, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for MedRim style cooking, and a simple way to spice up plain dishes like rice and meatballs.

This baharat spice is hand mixed from: Tellicherry black pepper, coriander, cumin, Ceylon select cloves, Saigon cinnamon, cardamom, Spanish paprika and Chinese Tien Tsin chile peppers.

Recipes featuring this spice

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