These baking presents are packed with usable Turkish bay leaves, Korintje cinnamon sticks, and whole Grenada nutmegs.
PURE ALMOND EXTRACT
Strong, sweet, clear and pure. Use in small amounts (usually ½ tsp. per batch) to flavor cookies, bars, bread, cheesecake and crackers. Add a drop to sweeten waffles or French toast. Excellent with fruit for pies or muffins.
PURE CHOCOLATE FLAVORING
This exciting flavoring has a rich and smooth flavor that will complement the flavor of vanilla, coffee, cinnamon, maple, cream, and berries. Add it to cakes and cookies, pies, whipped cream, frosting, custards, puddings, or ice cream. You can use it to flavor coffee or make hot chocolate even more chocolatey!
PURE COFFEE EXTRACT
This adds wonderful coffee flavor to tiramisu, brownies, hot fudge, milkshakes, hot cocoa and homemade ice cream. A few drops in any chocolate recipe will really enhance the chocolatey flavor. It is stronger than brewed coffee, so you won't need to add as much liquid to your recipes.
PURE VANILLA EXTRACT
Made from the finest quality Madagascar Bourbon Islands vanilla beans, cold pressed in a slow and careful extraction process. 100 vanilla beans are used to make 1 gallon of extract. Vanilla is by far the most frequently used baking extract, adding a subtle and unique flavor to nearly any recipe.