BBQ West Indies Style, Regular

Spicy West Indies Barbeque Seasoning features the spices loved and grown in the Caribbean: allspice and nutmeg. This sweet and spicy blend is a favorite mixed into a marinade for spit-roasted goat, as well as pork chops, spare ribs, chicken, or fish.
Also available as Salt-Free
$6.15
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Details

Spice Region
Inline map caribbean

For those who prefer a dry meat, sprinkle on about 1/2 teaspoon per pound of meat. For those who like saucy meats, mix 1-2 Tablespoons with 1 cup ketchup to make a hearty sauce. For a spicy salt-free barbeque rub, try our Salt Free Spicy West Indies Barbeque Seasoning.Hand mixed from sweet paprika, salt, sugar, Jamaican allspice, red cayenne pepper, nutmeg, black Tellicherry pepper, garlic powder, sweet cinnamon, thyme leaves. Sodium content: 451.53 mg per teaspoon; 18.81% sodium
Recipes featuring this spice

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