No goats at your local market? Not to worry. It’s equally delicious on pork chops, spare ribs, and chicken. This version is perfect for those who want to monitor their salt level, but without skimping on the flavor.
For those who prefer a dry meat, sprinkle on about 1/2 teaspoon per pound of meat. For those who like saucy meats, mix 1-2 Tablespoons with 1 cup ketchup to make a hearty sauce. Hand mixed from sweet paprika, sugar, Jamaican allspice, red cayenne pepper, nutmeg, black Tellicherry pepper, garlic powder, sweet cinnamon, thyme leaves.