BBQ West Indies Style, Salt-Free

This barbeque seasoning is full of spices that are grown in and loved by those in the Caribbean. The rich flavors of allspice, paprika, and cinnamon make this a favorite as a marinade for spit-roasted goat.
Also available as Regular
$5.99
+

Details

Spice Region
Inline map caribbean

No goats at your local market? Not to worry. It’s equally delicious on pork chops, spare ribs, and chicken. This version is perfect for those who want to monitor their salt level, but without skimping on the flavor.

For those who prefer a dry meat, sprinkle on about 1/2 teaspoon per pound of meat. For those who like saucy meats, mix 1-2 Tablespoons with 1 cup ketchup to make a hearty sauce. Hand mixed from sweet paprika, sugar, Jamaican allspice, red cayenne pepper, nutmeg, black Tellicherry pepper, garlic powder, sweet cinnamon, thyme leaves.

Related products

Corned Beef Spice was created specifically for marinating beef brisket, and is very popular around St. Patrick’s Day. For a 5 pound... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.7 oz)
This is a flavorful, traditional blend for boiling shrimp, crab or lobster. Interestingly, we have found this combination of spices also... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.5 oz)
Citric Acid, also known as Sour Salt, is made up of fine crystals that give foods a puckery tartness, similar to lemons. It’s commonly... Size Options
$4.99 Glass jar, 1/2 cup (wt. 4.2 oz)
This hot and tasty salt-free blend that adds a little excitement to just about anything. The simple but flavorful mixture of freshly... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.6 oz)