Chiles, Green Bell Peppers

Dried green peppers are colorful, sweet, and have a concentrated flavor. These tangy green diced pieces are wonderful in soups and stews, meatloaf, dips and sauces.
Also available as Red
$4.99
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Spice Region
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Green bell pepper flakes are a tasty addition to omelets, stuffing, pasta salads, soups, sauces, dips and a variety of other dishes. To rehydrate, mix 3 parts water and one part peppers. Let stand until soft, about 20 minutes. You can add them to dishes with a lot of liquid, that will cook for at least 20 minutes, without rehydrating them first.

One pound of these dehydrated peppers is made from 10 pounds of fresh raw bell peppers.

Contains Sulfites.

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