Chiles, Mixed Bell Peppers

Dried bell peppers are colorful, sweet, and have a concentrated flavor. This mix of bright red and green diced pieces is wonderful in dips, salads, omelets, and more.
Also available as Green and Red
$4.47
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Bell peppers are a tasty addition to stuffing, meatloaf, pasta salads, soups, sauces, dips and a variety of other dishes. To rehydrate, mix 3 parts water and one part peppers. Let stand until soft, about 20 minutes. You can add them to dishes with a lot of liquid, that will cook for at least 20 minutes, without rehydrating them first.

One pound of these dehydrated peppers is made from 10 pounds of fresh raw bell peppers.

Contains Sulfites.

Collections: Chiles Kosher Spices
Recipes featuring this spice

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