These organic peppercorns are picked just before they are ripe, sun-dried and then sterilized with steam to preserve the strong, aromatic oils. They have a sharp heat with fragrant notes of citrus and pine and an earthy finish.
Kerala, a state on India’s Malabar coast, has been growing some of the world’s finest peppercorns for hundreds of years. These peppercorns are grown to high organic standards for an unbeatably strong, fresh flavor.
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Your lips drop sweetness like honeycomb by a bride, syrup and milk are under your tongue, and your dress has the scent of Lebanon, Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.
— Song of Solomon