Submitted by: Robb from McCall, ID
Spread baguette slices with softened butter
Sprinkle with a pinch of garlic and onion granules
Shake a nice amount of Cheddar Cheese Powder
Shake a little Bleu Cheese Powder
Shake a little paprika on the top
Place under broiler until golden brown (be watchful, they brown quickly)
Make a bunch because they go like mad. If you want larger slices, use regular sour dough bread slices. Spice House note: Try the smoked Spanish paprika for a smokey taste.