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Fresh, small-batch spices. Delivered straight to your door, for free.
Introducing our newest innovation: The Flatpack. An easy-to-store, easy-to-use resealable bag that will change the way you use spices.
Every Flatpack ships for free, even if you order just one. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Order by noon CT and we’ll ship it same day—seven days a week.
Have not tried yet, but sounds delicious. My question is, can this sauce be jarred and refrigerated and if so, what would shelf life be.
Your response is greatly appreciated :
This sauce was absolutely beautiful. I made it to go with cinnamon raisin scrolls. It was greatly enjoyed by all. I will definitely add it to my cookery book for future desserts. Thank you!
Ok I haven’t actually tried this recipe out, but it sounds fantastic! How could you go wrong with caramel and cinnamon…I’m pretty sure you can’t. I even have a CD called Hot Caramel I could listen to while making it ;) http://www.irenecara.com/entry.htm
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