03.02.2008
Hot Caramel Cinnamon Sauce
This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Every time I tell someone about it they come up with a new way to use it.
Photo by Kristin Dula.
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Have not tried yet, but sounds delicious. My question is, can this sauce be jarred and refrigerated and if so, what would shelf life be.
Your response is greatly appreciated :
This sauce was absolutely beautiful. I made it to go with cinnamon raisin scrolls. It was greatly enjoyed by all. I will definitely add it to my cookery book for future desserts. Thank you!
Ok I haven’t actually tried this recipe out, but it sounds fantastic! How could you go wrong with caramel and cinnamon…I’m pretty sure you can’t. I even have a CD called Hot Caramel I could listen to while making it ;) http://www.irenecara.com/entry.htm