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09.07.2014

Injera - Ethiopian Fermented Flatbread

Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews. It has a sour, fermented taste. Usually stews will be served on a large platter lined with injera, with extra pieces used to scoop up the stews for eating. Recipe by Spice House employee Jay Mast.
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