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Spicy Ground Meat with Baharat

Based on 4 reviews


William Z on August 23th, 2019

The aromas just kept getting better through the additions of root vegetables and spices. Went great with pittas and a little yogurt. Great for a hot night.

Eloise L on August 23th, 2019

Love this. When my adult kids & significant others come home this is always requested. I spice it up by adding 1 small crushed ghost pepper & omit the onion.

Sharon Z on August 23th, 2019

Used all the spices called for in the recipe, except substituted fresh cilanto for the dry. Also added 1/2 cup of frozen peas. Served the spicy ground meat mixture on top of Basmati rice. This was so amazingly good! Really loved it :) Also served with Carrot Cumin soup (recipe available on this site) and I loved the combination together. I will make both these recipes together, again and again!

mark v on August 23th, 2019

I made this recipe this evening using the spice house baharat spice mixture. I did substitute the dried cilantro for fresh cilantro. I love it! Serve it up with some taziki sauce for some extra punch.

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