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Recipes

Sesame Fried Oysters, Pepper Dip & Seaweed Salad

Sesame Fried Oysters, Pepper Dip & Seaweed Salad

This recipe is prepared in opposite order of its name, because you want the oysters to be hot when served. The remaining two components can be made ahead and set...
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Shawarma Grilled Carrots

Shawarma Grilled Carrots

Why should lamb have all the fun? Shawarma seasoning is terrific on vegetables like carrots or eggplant.
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Creamy Blue Cheese Stuffed Shrimp

Creamy Blue Cheese Stuffed Shrimp

Holiday Cheese Ball? Double the cheese stuffing mixture, mix in 1/2 cup grated sharp white cheddar and 2 TBS softened unsalted butter to the base stuffing ingredients, chill and shape...
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Candied nuts recipe

Stovetop Candied Nuts

Nuts are a great party snack, but many of the recipes for spiced nuts were either too hot or too pungent for the nuts own flavors. I developed this recipe...
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Herb Crackers

Herb Crackers

Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.
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Curried Coconut Soup with Braised Leeks

Curried Coconut Soup with Braised Leeks

This vegan recipe is courtesy of Spice House employee Stephanie Schultz
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Khao Neow Tad  (Sticky Rice Squares)

Khao Neow Tad (Sticky Rice Squares)

This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They eat forms of sticky rice for...
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Sesame Sumac Pesto

Sesame Sumac Pesto

This Middle-Eastern version of pesto is quick to whip up.
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Picco de Gallo

Picco de Gallo

This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...
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Za'atar Pita Chips

Za'atar Pita Chips

Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this...
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Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
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Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...
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Chicken Wings with Sweet Spice

Chicken Wings with Sweet Spice

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in...
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Barbeque Shrimp

Barbeque Shrimp

About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wife ordered it and thoroughly enjoyed...
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Spiced Lamb Kebabs

Spiced Lamb Kebabs

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...
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