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Recipes

Jalapeño-Shallot Burgers

Jalapeño-Shallot Burgers

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!
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Chipotle-Vanilla Salmon

Chipotle-Vanilla Salmon

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.
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Espresso Steak Rub

Espresso Steak Rub

Since I get such wonderful spices from The Spice House, I am always looking for ways to use them up and make new rubs or combos. Here is one that...
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Home-made Bar-b-qued Chicken

Home-made Bar-b-qued Chicken

I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...
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Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...
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Low-Fat Chicken Fajitas

Low-Fat Chicken Fajitas

Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas. More recently, my wife and I have embarked upon a low-fat to...
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$15,000 Chicken

$15,000 Chicken

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...
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Barbeque Shrimp

Barbeque Shrimp

About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wife ordered it and thoroughly enjoyed...
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Basic Beef Marinade

Basic Beef Marinade

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Ancho Chili Paste

Ancho Chili Paste

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