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Recipes

Bob's Chicken Vesuvio

Bob's Chicken Vesuvio

This recipe is from our computer fixing guru Bob Pielet. Whenever we have a problem he is a godsend, and he always gets to us quickly. How do we know...
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Middle East Chicken with Roasted Carrots

Middle East Chicken with Roasted Carrots

I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day.
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Tortilla Soup

Tortilla Soup

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Deb's Chicken Soup

Deb's Chicken Soup

This is my own concoction using ingredients from The Spice House.
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Home-made Bar-b-qued Chicken

Home-made Bar-b-qued Chicken

I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...
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Chicken Andouille Gumbo

Chicken Andouille Gumbo

This was in the AAA 'Going Places Magazine', Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use Italian...
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Roasted Organic Chicken with Moroccan Spices

Roasted Organic Chicken with Moroccan Spices

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....
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Aunt Doris BBQ Chicken

Aunt Doris BBQ Chicken

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.
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Chicken Wings with Sweet Spice

Chicken Wings with Sweet Spice

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in...
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$15,000 Chicken

$15,000 Chicken

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...
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Chicken Mansaf

Chicken Mansaf

This recipe is the Jordanian national dish. It was given to me by a Masters degree student, currently studying in Australia. I've made it for several Middle Eastern folks who...
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Chicken Tikka

Chicken Tikka

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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