free shipping on flatpacks and $49 orders

Continue Shopping
Your cart is currently empty.

Venison Breakfast Sausage

Submitted by: Mary from 37 Cooks,


  • 1/2 pound pork, including fat
  • 1/2 pound ground venison
  • 1 tablespoon Breakfast Sausage Seasoning
  • 1 tablespoon cold water
  • olive oil for frying

Preparation Instructions:

Mix together meat, seasoning and cold water gently in medium sized bowl. Do not over-mix or sausage will be tough. Shape into patties and fry in a small amount of olive oil, until browned on both sides and cooked through in the middle, about 10 minutes.

Helpful Hints

Goes well with Maple Waffles.


Follow Us on Instagram @thespicehouse