Chicken under a Brick
Staff Tips & Tricks
- This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken.
- Mix with lemon juice and olive oil for a quick salad dressing or marinade.
- Toast + Goat Cheese + Herbs de Provence = The Perfect Treat.
- For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil
About This Spice
Ingredients
Basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, lavender.Spice Highlights
Processing
dried
Taste Notes
sweet, earthy, floral
Perfect For
ratatouille, poultry
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