Mix these crushed seed with vinegar or other liquid to create a sharp grainy mustard paste, great with brats or kraut. If you make your own coarse rubs for meat, crushed seeds are a nice choice for adding mustard flavor.
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
— M.F.K. Fisher (1908-1992), 'An Alphabet for Gourmets' (1949)