Mix these crushed seed with vinegar or other liquid to create a sharp grainy mustard paste, great with brats or kraut. If you make your own coarse rubs for meat, crushed seeds are a nice choice for adding mustard flavor.
There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
— MFK Fisher