These soft chipotle peppers in a delicious Mexican-style adobo sauce are ready be added to any dish that needs a smoky heat. Puree or chop the peppers, alone or with their sauce, into chili, soups, and stews, or add to marinades and vegetable dishes.
Whole Morita chipotles are peeled and cooked before being canned in a rich sauce, so they’re ready for use. The peppers can be added anywhere chipotle is called for. The sauce is great for dipping empanadas or taquitos.