Caraway Seeds, Whole

Caraway seeds are popular among our German customers as they are vital to the traditional taste of rye bread, sauerkraut, and many classic German and Eastern European dishes. These brightly flavored whole seeds will add a pop of flavor and a nice texture to homemade breads, stews, and roasts.
Also available as Ground


Spice Region
Inline map germany

Caraway seeds are essential to the flavor of many dishes, including goulash, coleslaw,, certain cheeses, pork roast, and seed cake. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices.
For Black Caraway Seeds, please see Charnushka.

Recipes featuring this spice

Related products

These leaves have a far more mild flavor and complex flavor than that of domestic bay, and add a subtly sweet astringency to dishes. Just... Size Options
$2.79 Resealable bag, 0.5 ounce
$5.59 Glass jar, 1/2 cup (wt. 1.5 oz)
Coriander has a sweet, pleasant flavor with a hint of lemon. Whole seeds are commonly toasted before being ground into dishes, or lightly... Size Options
$2.79 Glass jar, 1/2 cup (wt. 1.5 oz)
Ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. These whole dehydrated... Size Options
$3.68 Resealable bag, 4 ounce