Mix 1/4 cup of Carne Asada Rub with 1/3rd cups each of soy sauce, lime juice and vegetable oil for a delicious marinade for skirt steak. Marinate for 3-10 hours, then grill
over a high heat until the steak is charred outside and medium rare inside.
For Fajitas, reserve some of the marinade and toss with sliced peppers
and onions before cooking. This carne asada dry rub is also great on chicken, pork chips, squash and elote!
Hand mixed from salt, Guajillo chilies, New Mexican chilies,
Chipotle chilies, cumin, coriander, garlic, onion, brown sugar, Mexican
Oregano, cloves and star anise.
Sodium content: 528.9 mg per teaspoon.