This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho, and the sharpness of lime all come together to sweep food of its feet. Try this on mangos, papaya, watermelon, and apples. Use it on savory foods like avocado, corn on the cob, potatoes, and popcorn.
Hand mixed from: dried chiles, cayenne pepper, paprika, lime juice powder, salt, sugar.
Sodium content: 513.4 mg/tsp