Mushrooms, Chanterelle

With a delicate flowery taste and distinct golden hue, chanterelles are a favorite among wild mushroom hunters. The floral, mild flavor of these dried chanterelle mushrooms goes nicely with lighter foods such as chicken, fish, eggs and white sauces.


Spice Region
Inline map europe

This Cantharellus cibarius variety is known as the "true" chanterelle. Chanterelles fruit in the fall, and their distinct, tapering ribbed cap and golden color makes them easy for mushroom hunters to find. Called egg mushrooms or golden chanterelles, fresh chanterelles have a recognizable flavor profile of apricot with notes of pepper. Chanterelles in their dried form lose some flavor, but using the liquid used to reconstitute them helps get maximum flavor.

Recipes featuring this spice

Related products

Grown in the Sierra Madre mountains of the USA, these mushrooms actually produce their best flavor when dried and distilled. Size Options
$19.49 Resealable bag, 4 ounce
A strong, smoky flavor that pairs well with rich and spicy food make these dried Asian mushrooms a natural choice for Asian cuisines. Due... Size Options
$7.99 Resealable bag, 4 ounce
SAVE 25% - Discount Already Reflected. Mild and fleshy, these dried oyster mushrooms re-hydrate well and are wonderful in soups and... Size Options
$1.87 Resealable bag, 0.5 ounce
Out of Stock
The flavor of this dehydrated tomato powder is so rich and packed with tomato you won't believe it, until you taste it. It's the sweetest... Size Options
$5.99 Glass jar, 1/2 cup (wt. 3.5 oz)