This cheesy Bridgeport Potato Seasoning is delectable on all preparations of potatoes; whether they are fried, baked, roasted, mashed, or boiled. For unbeatable roasted potatoes, coat small red or yellow potatoes with oil, then roll them around in Bridgeport Seasoning, wrap in foil and grill. The skin will be amazing. Try working this spice blend into a flour dredge or breadcrumbscoating for chicken or fish. Bridgeport Potato seasoning is an exceptional condiment for steamed vegetables, especially artichoke. Hand mixed from: red peppers, romano, Kosher salt, toasted onion, thyme, rosemary, cayenne, basil, white onion, and Tellicherry pepper.