free shipping @ $49 • Store Pickup

Continue Shopping
Your cart is currently empty.

Corned Beef Spices

We look forward to St Patrick's Day all winter: there's always hot corned beef, cabbage and potatoes. Corning beef is easy, it just takes time. Dissolve 5 tablespoons of this blend into your brine. Add a 5 lb. brisket, weighted down so it is submerged. Let it marinate in the fridge for 4 or 5 days and improve your corned beef recipe.

Flatpacks ship for free – always!

The Spice House
The Spice House

Details

This aromatic mixture makes the perfect addition to your corned beef recipe. Ingredients: Mustard, dill, bay leaves, allspice, ginger, star anise, pepper, cloves, coriander, cinnamon, juniper berries, mace, chiles, cardamom.

Collections

Spices

Frequently Bought Together

View All

Recipes

Featured In

View All
Rated 5.0 out of 5
1 Review
average rating 5.0 out of 5
Based on 1 review
  • 5 Stars
    1 Review
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Lance O.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Best Corned Beef Ever

Actually ordered this with the curing salts and added Kosher salt, brined it for 7 days and sous vide it for 10 hours , best corned beef I ever had !

Loading...
Was this helpful?

Follow Us on Instagram @thespicehouse