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Cajun, Extra Hot Seasoning
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Cajun, Extra Hot Seasoning

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Available in Classic, Extra Hot, and Salt-Free.

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The Spice House
The Spice House

Details

Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables. Hand mixed from: Hungarian paprika, salt, ground celery seed, garlic powder, Italian herbs, onion, cumin, Tellicherry black pepper, sugar, hot pepper, curry powder, turmeric, dill, mace, cardamom, and jalapeno powder.

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05.27.2009

Cajun Pecans

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