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Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy Fajita Seasoning, then wrap them in a warm tortilla, you'll have a near perfect version of this quintessential Tex-Mex dish.

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The Spice House
The Spice House

Details

For a great fajita marinade, mix together 1 tablespoon Fajita Seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal. Our Fajita Seasoning is blended in small batches from coarse flake salt, Tellicherry black pepper, Mexican oregano, garlic, nutmeg, turmeric, celery, paprika, red pepper, coriander, ginger, cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, basil, marjoram, rosemary, and thyme.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by jen
I recommend this product
Rated 5 out of 5
Review posted

Just the best. Period.

This seasoning is the absolute best. Love it! Just wish you still printed the basic recipe on the label! I threw away my old jar and had to wing it. Still came out great, but would be ideal if I knew exactly how I used to make them.

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Reviewed by Dave S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Makes a super tasty marinade

With lime juice and olive oil this makes a super tasty marinade for fajitas. Very nice flavor, not too spicy.

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Reviewed by Peggy
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Fabulous Fajita

This seasoning is by far my favorite seasoning I've ever tried for fajitas, and I've tried quite a few. It does require marinating so you need to think ahead if you want to make and have ready.

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