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Deep Dish Collection

Few Chicago icons are as revered (or debated) as deep dish pizza. Invented in the 1940s or '50s at Pizzeria Uno by Ike Sewell or Rudy Malnati, the argument rages on, this pie-sized pizza is native to Chicago. Use these seasonings on deep dish or thin crust pies, pasta salads, chicken or eggplant parmigiana, and to make dipping sauce for breadsticks.

The Spice House
The Spice House


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average rating 5.0 out of 5
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1 Review
Rated 5 out of 5
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Tasty Christmas

I bought this bundle for a Christmas present. The recipient was very impressed. The box was fancy, the labels eye catching and the spices themselves were beyond a quality they had ever experienced.

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