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The Spice House
ground-white-peppercorns-1.jpg
Pepper, White Ground
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Pepper, White Ground
ground-white-peppercorns-1.jpg
ground-white-peppercorns-1.jpg
Pepper, White Ground
ground-white-peppercorns-2.png
ground-white-peppercorns-3.png|algolia
Pepper, White Ground
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Ground White Peppercorns

Global Flavor
Pantry Staple
Freshness

White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish. This ground Sarawak white pepper is also available in Whole White Peppercorns.

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Details

These are Sarawak white peppercorns, from the Malaysian island of Borneo. White peppercorns are soaked in water to remove the black outer shell. Their flavor, while still distinctly peppery, is quite different from that of black peppercorns. The soaking gives these white peppercorns a mellow, slightly fermented taste. White pepper is strongly preferred over black pepper in European and Southeast Asian kitchens. In this country we consume about twelve times as much black pepper as white, while in Europe the ratios are reversed. Ground white pepper virtually disappears in most dishes, allowing the introduction of fine flavor without marring the presentation of light-colored sauces and dishes. While grinding whole peppercorns as needed is the best way to get peak flavor, we also offer a finely ground white pepper. Ingredients: White peppercorns. 

Spice Highlights

Processing
ground
Taste Notes
mellow, fermented, peppery
Perfect For
light-colored sauces, southeast asian cuisine

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Customer Reviews

Based on 19 reviews
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r
ron b.

Pepper, White Ground

J
Jo A.M.
Wonderful quality.

I love Spice House products and can always count on their quality.

S
Sheri
Amazing!

This is a must have. Love the hint of heat and using in my white sauces, gravies, poultry, pasta.

C
Carol

Perfect flavor and just the right bite.

B
B.L.

Been looking for really good cinnamon. Finally found it.

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