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Products

garlic pepper butcher's rub

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub....
Vietnamese cinnamon

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the...
granulated garlic powder

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...
Tellicherry Peppercorns

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
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Lake Shore Drive Shallot & Herb Seasoning

Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive...
ground cumin seeds

Ground Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our...
Hungarian Sweet Paprika

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...
maple garlic seasoning

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple...
greek oregano

Greek Oregano

If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of...
Bowl of smoked paprika

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor...
italian herb blend

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman...
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Medium Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to...
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Taco Seasoning

Work is hard. School is hard. Life is hard. Taco night, thank goodness, is easy. It starts with taco...
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...
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Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
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Sweet Basil

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
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Granulated White Onion

These California-grown dehydrated onions are dried carefully to retain their pungency. This...
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Crushed Red Chiles

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
 Za’atar Spice in a Dish

Za'atar

From the Arabic word for thyme, our za'atar is mixed with lemony sumac, nutty sesame, marjoram,...
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Aleppo Peppers

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and...
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Vulcan's Fire Salt

This fiery salt is named for Vulcan, the Roman god of fire. Vulcan Fire Salt owes its spicy, deep...
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Garam Masala

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend...
mild chili powder

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to...
parsley flakes in a bowl

Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
madagascar pure vanilla extract

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came...
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Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add...
greektown mediterranean seasoning

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic,...
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French Style Thyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny...
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Everything Bagel

Deep in Queens, bagel baker David Gussin once used the leftover seasonings from the baking day...
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Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
 Dried Dill

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Oregano, Mexican Broken Leaf

Mexican Oregano

Unlike its Greek cousin, Mexican Oregano is related to verbena. It is earthier and more pungent in...
chai spices

Chai Spices

In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...
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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
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Ancho Chile Powder

Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are...