Our Apple Pie Spice makes a tasty and attractive garnish when sprinkled on ice cream or whipped cream for any dessert. To mix things up a bit, use this blend instead of cinnamon in a banana bread or spice cake recipe. Use about 2 tablespoons for a 9" deep-dish apple pie. For waffle batter or French toast, use about 1/2 - 1 teaspoon per cup of batter. Mixed in small batches from rich Indonesian Korintje cinnamon, star anise powder, ground cloves, nutmeg, allspice and ginger.