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Central Street Salt-Free Old World Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When we asked the meatload mavens, "What’s the secret to a delicious Midwestern meatloaf?" this seasoning was their answer. It is also great in stews and on roasted vegetables. This version is salt-free.

The Spice House
The Spice House

Details

This versatile blend is our best-selling all-purpose seasoning. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs. Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. Blended in small batches from Hungarian sweet paprika, ground celery seed, garlic, sugar, black pepper, onion, ground dill seed, ground fenugreek seed, ground caraway seed, turmeric, green onions, dill weed, powdered bay leaves, cumin, coriander, ginger, cinnamon, fennel, nutmeg, white pepper, basil, chervil, marjoram, parsley, savory, tarragon, thyme, rosemary, cloves and cardamom. This blend was previously called 'Old World Central Street Seasoning, Salt-Free.'

Spices

Frequently Bought with Central Street Salt-Free Old World Seasoning

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