free shipping @ $49 • covid-19 • Store Pickup

Continue Shopping
Your cart is currently empty.

Classic French Demi Glace

French dip sandwiches were actually invented in the US. It is the choice of bread--the French baguette--that lends them their geographic moniker. All three ingredients--beef, bread and sauce--are essential in making the perfect sandwich. Use this classic French demi glace to make an unrivaled 'au jus' dipping sauce.

The Spice House
The Spice House


Classic French Demi-Glace made in the old world tradition of Escoffier--the pater familias of French cuisine--andfrom brown stock and Sauce Espagnole, one of the five mother sauces of French cuisine. Ingredients: Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. Product contains wheat.


Frequently Bought Together

View All


Featured In

View All

Follow Us on Instagram @thespicehouse