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Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy Fajita Seasoning, then wrap them in a warm tortilla, you'll have a near perfect version of this quintessential Tex-Mex dish.

The Spice House
The Spice House

Details

For a great fajita marinade, mix together 1 tablespoon Fajita Seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal. Our Fajita Seasoning is blended in small batches from coarse flake salt, Tellicherry black pepper, Mexican oregano, garlic, nutmeg, turmeric, celery, paprika, red pepper, coriander, ginger, cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, basil, marjoram, rosemary, and thyme.

Spices

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