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Best of 2019

Best of 2019
From exploring barbecue's Caribbean origins, cooking with the world's hottest chile pepper, to harvesting by fine sea salt by hand in southern Portugal, 2019 has been an excellent year for discovering delicious new flavors with The Spice House. Here are a few of our favorites.

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest impact when used as...

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. Hungarian sweet...

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor base for chorizo...

Taco Seasoning

Work is hard. School is hard. Life is hard. Taco night, thank goodness, is easy. It starts with taco seasoning...

Turmeric

Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries and stews across Asia....

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas...

Roasted Granulated Garlic

Roasting garlic mellows its punch. This Roasted Granulated Garlic powder adds a nutty flavor where standard garlic might be too...

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish...

Caribbean Citrus Chile Rub

What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...

Hungarian Half-Sharp Paprika

Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of the paprika world....

Fried Chicken Seasoning

Fried chicken has it origins in ancient Rome (the first recorded recipe), Scotland (the first frying in hot fat), and...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O Leary barn burned down most of Chicago....

Trinidad Lemon Garlic Blend

In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A Trinidadian man came into...

Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo...

Grains of Paradise

'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser of The New York Times. Related...

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in the sesame...

Portuguese Saltcream Sea Salt

Portuguese fisherman chased the prized codfish across the North Atlantic. In the days before refrigeration, salt preserved the fish on...

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the bright red webbing (or...

Portuguese Traditional Coarse Sea Salt

Portuguese fisherman chased the prized codfish across the North Atlantic. In the days before refrigeration, salt was essential for preserving...

West Indies Salt-Free Barbecue Rub

This island-inflected rub is a mix of allspice, cayenne, and cinnamon. It's a Spice House favorite for pork shoulder, baby...

Sweet Nib Mix

The richness of roasted cocoa mixed with the spicy zing of candied ginger make this blend a perfect snack on...

Carolina Reaper Chiles

The hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re (volcano) pepper and...

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