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The Spice House
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Peri Peri Blend
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Peri Peri Blend
NFP
peri-peri-mozambique-blend-1.jpg
peri-peri-mozambique-blend-1.jpg
Peri Peri Blend
peri-peri-mozambique-blend-2.png
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Peri Peri Blend
NFP
Buy It Again

Peri Peri Mozambique Blend

Global Flavor
Proprietary Blend
Hot & Spicy

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and bird's eye chili. Peri Peri originated in Mozambique. In Swahili, it means strong pepper. We add onion and bell pepper for an outstanding result. Blend with olive oil, lemon juice, and vinegar for the perfect marinade.

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The Spice House

Staff Tips & Tricks

  • Great on chicken and veggies!
  • To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
  • A fun way to add a new flavor profile to your summer grilling.

About This Blend

Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.

Ingredients

Paprika, spices, kosher salt, garlic, onion.

Spice Highlights

Processing
ground
Taste Notes
hot, garlic, zesty
Perfect For
grilled chicken, seafood

Complete Your Set
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Peri Peri Mozambique Blend

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Customer Reviews

Based on 29 reviews
97%
(28)
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3%
(1)
J
Jacqueline O.
Bright, Warm, and Balanced

We tried this blend on chicken thighs one night, and my husband and I loved it. It is spicy but balanced and very craveable. My next usage will be on a full roasted/Spatchcocked chicken.

R
Richard D.
Good stuff!!

Great for marinating grilled chicken! Everyone loves it!

M
Melinda B.
So Delicious!

I love spicy food and wanted to try something new and I'm so happy I found this mix. I am obsessed! Just the right amount of flavor and spice for my chicken.

D
Daniella

The perfect amount of spice!

K
Karina S.C.
Love

❣️

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