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chervil-3.png|algolia
chervil-1.jpg
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chervil-3.png|algolia

Chervil

If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines herbes mixes, chervil is delicious on grilled or baked fish. The flavor is delicate, so add just before serving.

The Spice House
The Spice House

Details

Chervil is common in French cooking, especially in soups and salads. It is a critical ingredient in Fines Herbs. Due to its delicate flavor, chervil is best added to a dish just before serving, as it will not keep its flavor over a long period of cooking.

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